Peach Cheerios Have Hit the Shelves and We're Ecstatic

Move over pumpkin spice, PEACH Cheerios are here and nosotros couldn't exist happier.

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If you've e'er had the pleasance of a Georgia peach at peak flavor, then you know that the gustation is practically a mouthful of sunshine. General Mills, creators of Honey Nut Cheerios, must take gotten the memo because now you lot can start your twenty-four hour period with a bowl of Peach Cheerios. Only close your eyes and imagine have a delicious fresh peach cobbler in your cereal bowl.

Attempt Peach Cheerios in these cereal bar recipes!

Gustatory modality of Home

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them upward. I've written most it on my weblog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas Become Recipe

White Chocolate Cereal Bars

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama

Chewy Honey Granola Bars

There'southward sweetness from the dear, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying care for on short detect, just catch one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont

Chocolate Malt Crispy Confined

These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this care for from top to bottom. —Gustation of Home Test Kitchen

Peanut Butter Chocolate Bars

These chewy peanut butter chocolate confined are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to fix before they disappear! —Lorri Speer, Centralia, Washington

No-Bake Cereal Cookie Bars

We pull out all the goodies for these chewy confined, like raisins and kokosnoot. For more color, sprinkle on the M&M's once the confined are in the pan. Then press them in. —Connie Craig, Lakewood, Washington

Fudgy South'mores Brownies

I combined the perfect summertime snack with my favorite brownie recipe to go these s'mores brownies. They're sure to wow at your next big political party. —Judy Cunningham, Max, North Dakota

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy confined includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever become back to plain old bars over again. —Sherri Melotik, Oak Creek, Wisconsin

Crispy Pretzel Bars

I ofttimes brand a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat upward the kitchen. Kids especially love them, so they're corking for picnics, potlucks and school broil sales. —Jane Thompson, Eureka, Illinois

Chewy Energy Bars

This energy bar recipe is quick to make and easy to store. My husband and I put these homemade granola bars in our tiffin, but they're also a overnice portable breakfast or snack. —Sharon Rast, Show Low, Arizona

Not Your Mama'due south Seven-Layer Bars

The improver of dulce de leche makes this a decadent new take on traditional seven-layer confined. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

Chocolate Crisis Brownies

The starting time time I took these brownies to piece of work, I knew I'd better starting time making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, likewise. —Pat Mueller, Mitchell, South Dakota

No-Bake Cereal Bars

With two kinds of cereal and peanut butter, these confined sense of taste well-nigh like candy. —Pauline Christiansen, Columbus, Kansas

Chocolate Marshmallow Peanut Butter Squares

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that flare-up with flavor. The bars could also laissez passer for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Peanut Butter Cereal Treats

Kids volition love these colorful, crunchy confined. They're a fun twist on the traditional marshmallow crispy treats…and because they're so easy, older kids could whip upwardly a batch on their own! —Christie Porter, Shipshewana, Indiana

Chocolaty S'mores Bars

One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and at present their families make them, as well. —Rebecca Shipp, Beebe, Arkansas

Neapolitan Crispy Confined

Talk about a conversation piece! These fun, yummy bars will become people talking. —Gustatory modality of Dwelling Test Kitchen

Crispy Chocolate Squares

Folks will think y'all slaved abroad on these fast and fudgy treats. People often request the recipe and are surprised to discover out how easy they are to make. Fifty-fifty kids can make 'em! —Karen Speidel, Wheeling, Illinois

Snack Mix Squares

A fun snack mix pressed into chewy bars, this care for is popular with kids of all ages. Someone is always asking me for this quick and like shooting fish in a barrel recipe. —Lisa Byler, Millersburg, Indiana

Fruity Cereal Bars

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. —Giovanna Kranenberg, Cambridge, Minnesota

S'mores Crispy Bars

My aunt always brought south'mores-style confined to our family's summertime cottage. Plain or frosted, they're perfect for eating on the run. —Betsy Male monarch, Duluth, Minnesota

Browned Butter Cereal Confined

Crispy rice treats were i of the commencement recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'due north Crisis and browned butter is genius, simply I just telephone call them delicious.—Kelly Krauss, Lebanese republic, New Jersey

Cereal & Milk Ice Cream Sandwiches

Go ahead and buy those sweet cereals you normally stay abroad from. This is dessert! —Taste of Home Test Kitchen

This foray into fruit flavors isn't new for the brand. Dorsum in 2008, they introduced Banana Nut Cheerios, and though a express edition, they were so well-liked that they're nevertheless on shelves. And it's a good affair, too, because quite frankly, they're delicious. There's also Very Drupe, which is as sugariness-smelling as y'all might imagine but not over-the-elevation syrupy.

Though Peach Cheerios are currently in stores, they are a express release, and Full general Mills isn't giving an verbal date when they may disappear. They're made with peach puree concentrate for an authentic taste.

Why we dear Peach Cheerios

What makes Peach Cheerios so fantastic is that like the other Cheerios flavors, the taste is made more authentic considering it is baked in. There isn't a weird powder, gritty coat or an artificial aftertaste that can sometimes occur with fruit-flavored items. Plus, you're nevertheless able to feel that oat-y taste that Cheerios are known for. They are gluten-free, incorporate no bogus flavors or coloring—annatto extract gives information technology the peachy hue—pretty depression in calories (110 per serving) and has 16 grams of whole grains.

Like a practiced Georgia peach, Peach Cheerios but available for a express time. These are definitely a gustation of summer, merely if they don't quite satisfy your peach peckish, you tin can always give these recipes a try instead.

Juicy Peach Recipes You Tin can't Miss

Spiced Peach Puffs

Nosotros always fabricated foam puffs for special occasions when I was growing up in our family unit of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. —Agnes Ward, Stratford, Ontario

Lime & Spice Peach Cobbler

This was my grandmother'south favorite recipe to make when they had bushels of peaches. At present I dearest to bake it whenever I tin can for my family unit and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant striking! The grilled peaches are the ultimate "tastes like summer" salad booster. —Lauren Wyler, Dripping Springs, Texas

Pretty Peach Tart

When ripe peaches finally arrive at local fruit stands, this is the start recipe I accomplish for. The tart is perfection—a delightful manner to gloat spring's inflow! Y'all can brand the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario

Peach-Blueberry Crumble Tart

This piece of cake-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla water ice foam. —James Schend, Culinary Deputy Editor, Gustatory modality of Home

Chicken with Peach-Cucumber Salsa

To go on our kitchen cool, we grill craven outdoors and serve it with a minty peach salsa that tin easily be made ahead. —Janie Colle, Hutchinson, Kansas

Pretty Peach Jam

This homemade jam has been a favorite in my family for equally long equally I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. —Theresa Beckman, Inwood, Iowa

Peach Cobbler Dump Cake

This is i of the best peach dump cake recipes in the world. It'southward sweet, tender cake with a beautifully well-baked cobbler topping. Add a scoop of vanilla ice foam on the side, and dessert'south golden. —Keri Sparks, Little Elm, Texas

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the yr. —Peggi Stahnke, Cleveland, Ohio

Iva'southward Peach Cobbler

My mother received this peach cobbler recipe from a friend of hers many years agone, and fortunately she shared it with me. Boise is situated correct between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Peach Bruschetta

Equally a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. —Nikiko Masumoto, Del Ray, California

Slow-Cooker Peach Crumble

I look forward to going on our beach vacation every year, but I don't always relish the fourth dimension spent cooking for everybody. This boring-cooker dessert (or breakfast!) gives me more fourth dimension to lie in the sunday and savor the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

Only Bang-up Pork Tenderloin

I had a pork tenderloin and ripe peaches that begged to exist put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont

Baked Peach Pancake

This dish makes for a dramatic presentation. I commonly take it correct from the oven to the tabular array, fill it with peaches and sour foam and serve it with bacon or ham. Whenever I go dwelling house, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

Caribbean area-Spiced Pork Tenderloin with Peach Salsa

I love this recipe because of the depth of flavors and flare-up of colors. It's quick and easy to make. It's all-time when peaches are in flavor, but yous could attempt strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

Peach Blueberry Pie

"What a flavor!" That'due south what I hear well-nigh often when guests gustatory modality this peach huckleberry pie. I invented it one day when I was brusk on peaches. —Sue Thumma, Shepherd, Michigan

Northwest Salmon Salad

I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The salmon and sour foam dressing are just equally scrumptious in a sandwich. —Davis Clevenger, Dexter, Oregon

Peach Smoothie

Whip upwardly this creamy batter as a refreshing and nutritious snack or a quick chilled breakfast. —Martha Polasek, Markham, Texas

Summer Chicken Macaroni Salad

For sunny, lazy days, I brand a loaded macaroni salad that'southward like three salads in ane. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada

Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Nigh any fruit would piece of work. Mix and match! —Jackie Wilson, Wellsville, Utah

Cucumber Fruit Salsa

Our garden ever gives us fashion more cucumbers and tomatoes than nosotros know what to practice with. Just nosotros've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

Pickled Peaches

Fresh peach quarters soaked in vinegar, carbohydrate and warm spices is a archetype southern care for. Serve with water ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin

Rich Fruit Kuchens

This German language classic is such a part of our reunions, we designate a special place to serve information technology. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, Due south Dakota

Georgia Peach Ice Cream

My land is well known for growing good peaches. This delicious recipe has been a family unit favorite for more than 50 years. —Marguerite Ethridge, Americus, Georgia

Southern Peach Upside-Downwards Cake

A dearest friend from the South gave me the idea for this cracking cake. I add together bourbon and top each piece with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio

Pork with Peach Picante Sauce

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe considering I only demand six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida

Golden Summer Peach Gazpacho

Because peaches and tomatoes are in flavour at the same time, I similar to blend them into a absurd, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada

Raspberry Peach Puff Pancake

Hither's a simple, satisfying treat that's perfect when you accept company for brunch. Information technology's elegant plenty that y'all can even serve it for dessert at other meals.—Gustatory modality of Dwelling house Test Kitchen, Milwaukee, Wisconsin.

Raspberry Peach Jam

While my jam won a beginning-place pink ribbon at our local canton fair, that may not be the highest compliment it's received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an unabridged jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta

Grilled Honey Balsamic-Glazed Fruit

One summer my mother-in-law fabricated us grilled peaches basted with a sweet and tangy sauce. These are and so good I'g always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

Three-Fruit Marmalade

I brand all my ain jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. —Lorraine Wright, Grand Forks, British Columbia

Raspberry Peach Tart

There'due south no shortage of fresh peaches and raspberries where I live. I use the fruit I abound to broil up this sweet and special fruit tart.— Mary Ann Rempel, Southold, New York

Peaches & Cream Jelly Roll

Block rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana

Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the top. You lot can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and perchance even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

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Source: https://www.tasteofhome.com/article/peach-cheerios/

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